Ingredients:
- 1 (46-ounce) can red tropical fruit punch
- 1 (6-ounce) can frozen lemonade concentrate
- 1 (6-ounce) can frozen orange juice concentrate
- 1 (6-ounce) can frozen grape juice concentrate
- 6 cups cold water
- 3 1/2 cups chilled ginger ale
Directions:
Combine red tropical fruit punch, lemonade, orange, grape concentrate and water. Pour over an ice ring in a large punch bowl.
Just before serving, carefully pour in ginger ale and gently combine with other liquids.
Makes about 1 gallon. Serves 30-35
