I’m always looking for new and exciting ways to make coffee into a drink. I found this recipe in my “Home Cooking” magazine.
Ingredients
- 1/2 cup sugar
- 1/4 cup instant coffee granules
- 1 cup boiling water
- 2 quarts milk
- 1 quart vanilla ice cream, softened
- 1 quart chocolate ice cream, softened
Directions:
In a small bowl, combine sugar and coffee. Stir in boiling water until dissolved. Cover and refrigerate until chilled. Just before serving, pour coffee mixture in a 1 gallon punch bowl. Stir in milk. Add scoops of ice cream. Stir until melted. Makes about a 1 gallon.
