This recipe is awesome. If you like sweet and savory this is the dish for you. It reminds me of the way we stew chicken in Jamaica.
1 cup Thousand Island dressing
1 cup orange marmalade
1 (2-ounce) envelope of onion soup mix
3 pounds bone-in chicken thighs, skin removed( I used breast and thigh)
Directions:
Arrange chicken thighs and breasts in greased 9 x 13 inch baking dish.
Combine remaining 3 ingredients in small bowl. Pour over chicken. Bake, covered, in 350F degree oven for about 1 1/2 hours, turning chicken halfway through cooking time, until no longer pink inside. Remove cover for last 15 minutes to thicken sauce if desired.
NOTE: To get all sides of the chicken brown I turned the pieces every 8 minutes until they were brown. It goes well with white rice.
