Baked lemon Tilapia with Baked Potatoes
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4 Slices of white bread without the crust (Cut into small pieces)
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1 teaspoon lemon zest
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1/4 cup grated parmesan
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2 tablespoon olive oil
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1/4 cup walnuts, chopped
Ingredients for the Tilapia
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4-5 Tilapia fillets
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Pinch of salt and freshly ground black pepper
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4 tablespoon butter (plus extra for casserole dish)
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1/4 cups lemon juice
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3 tablespoons capers
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2 tablespoons olive oil
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2 gloves minced garlic
In a food processor combine bread, walnuts, cheese, lemon zest until it has a uniform texture. Add olive oil slowly while pulsing.
In a separate bowl season fish with salt and black pepper. Place the fillets in single layer in a buttered 9 inch casserole pan.
In a small sauce pan melt 4 tablespoons of butter and add the lemon juice and capers, then pour the mixture over the fish. Sprinkle the top of the fish with the bread crumb mixture.
Bake uncovered for 20 to 25 minutes.
To make potatoes:
Take 5 large peeled potatoes and cut them into round thin slices.
Drizzle with olive oil, about 2 tablespoon.
Season with dash salt and pepper then sprinkle with italian seasoned bread crumbs.
Baked potatoes at 350 degrees for 1 hour or until tender.
