Custard Pie
Custard Pie
I saw this recipe when I was searching for dinner ideas. I know it’s a dessert. But I never knew that marshmallow could taste so yummy. I’ve searched online for this recipe to no avail. I found it in one of my cooking magazines. It’s very easy to make.
What you’ll need:
3 cups milk
18 large marshmallows
4 eggs beaten
1/2 cup sugar
Pinch salt
1 teaspoon vanilla
1 (9-inch) unbaked pie crust
Nutmeg
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Preheat oven to 400 degrees.
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Heat milk and marshmallows over low heat until marshmallows melt. Remove from heat.( The recipe wasn’t specific about letting the milk and marshmallow cool before adding it to the eggs, but I would let it cool just a bit before adding so as not to cook the eggs. I also had the processor going as I was adding the milk to the eggs so that it was blended)
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Mix together eggs, sugar, salt and vanilla; add to warm milk mixture and combine.
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Pour in pie shell. Sprinkle with nutmeg.
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Bake 15 minutes.
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Turn heat down to 325 degrees and bake 30 minutes more.
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Serves 8 to 10
This recipe makes two pies.
