My yummy crunchy apple pie
crunchy Apple Pie with vanilla ice cream
Its Sunday evening and my husband I decided that we needed something tasty to eat so I decided to try and make an apple pie. This was the first time making a pie and it turned out great.
I had a really hard time finding a recipe that was simple yet tasty. I found several recipes and took them apart. So this pie is a compilation of 3 or more pie recipes that I found
What you’ll need:
You can make your pie crust from scratch or you can use one thats already store-bought. I settled for store-bought.
For Pie Filling:
9″ Pie Crust
6 Cups of thinly peel and thinly sliced(1″ thick) Macintosh apples
3/4 cup sugar
1/3 cup all-purpose flour
1 tablespoon cinnamon
1 tablespoon butter
Pinch of Salt
Combine sugar, flour, cinnamon and salt in a bowl.
Place apples in a bowl and coat apples with the dry ingredients.
Arrange apple in pie crust in a spiral design.
Crunchy Pie Topping
3 Tablespoon all-purpose flour
1 Tablespoon sugar
Dash of salt
1 tablespoon butter at room temperature
Combine ingredients and sprinkle on top of pie.
***Pre-heat oven to 425 degree, bake 10 minutes then lower temperature to 350 degrees. Bake for an additional 35 to 45 minutes or until desired golden appearance of the pie crust
