Apple Dumplings
This is a simple dessert and yet its to die for.
ingredients:
- 1 large granny smith apple or any tart apple
- 1/2 stick butter or 2 tablespoon butter
- 3/4 cup sugar
- 1 roll of big crescent rolls (will make 6)
- 2/3 cup mountain dew (I used Jamaican Ginger Beer Soda)
- 3/4 teaspoon cinnamon
Instructions:
Pre-heat oven 350 degrees. Lightly grease a 9 x 13 baking pan.
Separate crescent roll into six parts.
Peel and core apple then slice into 6 pieces.
Place a slice of apple onto the center of each crescent roll then fold in half .
Starting at the small end, pinch the ends closed, then place in baking pan.
In medium skillet melt butter, stir in sugar and cinnamon then barely stir.
Pour sugar mixture over top of each roll, then pour Mountain Dew over it all.
Bake for 40-45 minutes (until golden brown)
Serve after cooling
Note: It’s really good when it’s reheated. If you love cinnamon, you can sprinkle the dumplings before baking.
