Ingredients:
2/3 cup chili sauce
1/3 cup honey
1/4 cup sweet soy sauce
1 tablespoon mustard
1 teaspoon hot pepper sauce
1/4 teaspoon garlic powder
3 pounds whole chicken wings (about 18), split in half, tips discarded
Directions:
Combine first 6 ingredients in small bowl.
- Place chicken in shallow dish. Pour marinade over chicken. Stir to coat. Cover and marinade in refrigerator for several hours or overnight, stirring several times.
- Turn out wings and marinade onto greased foil-lined 11 x 17 inch baking sheet. Arrange in single layer.
- Bake, uncovered, in 450°F oven for 15 minutes. Stir and turn wings to coat with marinade. Bake for 10 minutes. Stir. Bake for about 10 minutes until completely coated with sticky sauce.
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